Victorinox Fibrox Boning Knife 6 Inch Yellow Straight Wide Blade 5.6008.15

Description

Victorinox Fibrox Boning Knife 6" Straight Wide Blade (Yellow) — 5.6008.15 A straight, wide 6" boning knife in yellow — the colour HACCP colour-coding assigns to raw poultry prep. The wide, straight blade gives a firm, controlled cutting line, well suited to portioning larger birds, trimming bulk poultry, and general processing work where stability matters more than the contour-following flex of a curved or narrow blade. The blade is high-carbon stainless steel, and the wide profile carries meaningfully more rigidity than the flexible or narrow options in the Fibrox range — a genuine advantage when you're working through volume and want a blade that holds its line rather than bending under repeated cuts. At 6", it offers solid reach for portioning whole birds or working through cases of poultry efficiently. The yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy from poultry handling. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended habit, both for hygiene around raw poultry and for the blade's long-term edge. Who This Knife Is For Poultry processing stations in professional kitchens running HACCP colour-coding, and catering operations working through high volumes of chicken who want a stiffer, more controlled blade than the standard flexible boning knife. Full Specifications Attribute Detail Brand Victorinox (Switzerland) Model / Line Fibrox Boning Knife SKU / Article No. 5.6008.15 Blade Length 6" / 15cm Blade Profile Straight, wide Blade Steel High-carbon stainless steel Handle Material Fibrox TPE, yellow (HACCP colour-coding: typically raw poultry) Dishwasher Safe Yes (hand-wash recommended for blade longevity) Certification NSF International certified for commercial kitchen use Country of Manufacture Switzerland Warranty Victorinox lifetime guarantee against material and manufacturing defects Best Uses High-volume poultry portioning, trimming, general processing Frequently Asked Questions Why choose a wide blade over the flexible option for poultry? The flexible blade is better for close, delicate joint work; the wide straight blade gives more stability and control for bulk portioning and trimming, particularly when working through volume efficiently. Is straight better than curved for poultry processing? It depends on the task — straight edges suit general trimming and portioning, while curved blades are optimised for hugging bone contours closely. Many high-volume operations keep both on hand. Can this handle turkey as well as chicken? Yes — the extra stiffness and 6" reach make it well-suited to larger birds where a flexible blade might feel underpowered. How do I keep this hygienic during high-volume poultry work? Rinse and wipe down between batches where practical, and always finish with a full hand-wash in hot, soapy water at the end of prep, drying thoroughly before storage. Why Buy From Red Rhino Kenya? • 100% genuine Victorinox — sourced through authorised channels • Fast delivery across Nairobi and shipping countrywide • Backed by Victorinox's lifetime warranty • Trusted Kenyan retailer for genuine international kitchen brands Building a colour-coded set? See Victorinox Fibrox Boning Knives in red, blue, green and white, plus poultry shears, in our full Victorinox collection.