Victorinox Fibrox Boning Knife 6 Inch White Straight Wide Blade 5.6007.15

Description

Victorinox Fibrox Boning Knife 6" Straight Wide Blade (White) — 5.6007.15 A straight, wide 6" boning knife in white — the colour HACCP colour-coding assigns to dairy and bakery prep, and a popular choice generally in hygiene-conscious kitchens where a light-coloured handle makes it easy to spot and address any residue. The wide, straight blade is built for firm, controlled cutting rather than delicate contour-following — a reliable trimming and portioning tool for tasks that call for stability over flex. The blade is high-carbon stainless steel, and the wide profile gives it meaningfully more rigidity than the narrow or flexible variants in the Fibrox range, making it a genuinely versatile choice for firm cheese work, larger baked goods requiring trimming, or general-purpose kitchen tasks where a stiff, controlled edge is preferable to a flexible one. The white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and easy to visually inspect for cleanliness. Dishwasher-safe, though hand-washing and drying immediately after use is the recommended habit for both hygiene and the blade's long-term edge. Who This Knife Is For Dairy and bakery stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial kitchens or home cooks who prefer a stiff, controlled blade with a light, easily-inspected handle. Full Specifications Attribute Detail Brand Victorinox (Switzerland) Model / Line Fibrox Boning Knife SKU / Article No. 5.6007.15 Blade Length 6" / 15cm Blade Profile Straight, wide Blade Steel High-carbon stainless steel Handle Material Fibrox TPE, white (HACCP colour-coding: typically dairy/bakery) Dishwasher Safe Yes (hand-wash recommended for blade longevity) Certification NSF International certified for commercial kitchen use Country of Manufacture Switzerland Warranty Victorinox lifetime guarantee against material and manufacturing defects Best Uses Firm cheese, bakery trimming, general firm-cut kitchen tasks Frequently Asked Questions Is this really used for cheese and bakery work? Under HACCP colour-coding it's designated for dairy/bakery stations, though the wide, stiff blade is genuinely well-suited to any firm-cutting task, whether that's hard cheese, dense baked goods, or general kitchen trimming. How does the wide blade compare to a flexible boning knife here? Considerably stiffer — this blade holds a firm, controlled line for precision cuts, whereas the flexible variants are built to bend and follow bone contours specifically. Can I use this for meat as well? Absolutely — colour is a kitchen-organisation convention, not a functional restriction. The blade performs the same regardless of intended food category. Does the white handle require special care? No special care beyond prompt washing to prevent staining from sitting food residue — otherwise it's maintained exactly like any other Fibrox handle. Why Buy From Red Rhino Kenya? • 100% genuine Victorinox — sourced through authorised channels • Fast delivery across Nairobi and shipping countrywide • Backed by Victorinox's lifetime warranty • Trusted Kenyan retailer for genuine international kitchen brands Building a colour-coded set? See Victorinox Fibrox Boning Knives in red, blue, green and yellow, plus the full Victorinox range at Red Rhino.