Victorinox Carving Knife 15cm Straight Blade Black 6.8103.15B

Description

Victorinox Carving Knife 15cm Straight Blade — 6.8103.15B A dedicated carving knife earns its place at the table the moment you try slicing a roast with a general chef's knife and end up with ragged, uneven pieces. This 15cm straight-bladed carving knife is built for exactly that moment — a slender, precise blade designed to glide through cooked meat, poultry and roasts with clean, deliberate strokes that produce even slices worthy of how the dish is presented. The straight edge and narrower profile give you more control than a wider chef's knife when carving, letting you follow the natural grain of a roast or the shape of a bird without the blade dragging or catching. At 15cm, it's a genuinely manageable size for everyday roasts, smaller cuts, and table-side carving where a longer blade would feel unwieldy in a confined space. The black handle is secure and comfortable through repeated slicing motions, and the stainless steel blade takes and holds a fine edge well — important for a knife whose entire job is producing clean, presentable slices rather than rough chopping. Hand-washing and drying immediately after use is the best way to protect both the edge and finish over years of Sunday roasts and special occasions. Who This Knife Is For Home cooks who regularly roast chicken, smaller joints, or poultry and want genuinely clean, even slices, and anyone assembling a proper carving set for family dinners and entertaining. Full Specifications Attribute Detail Brand Victorinox (Switzerland) Model / Line Carving Knife SKU / Article No. 6.8103.15B Blade Length 15cm Blade Edge Straight Blade Steel Stainless steel Handle Colour Black Country of Manufacture Switzerland Warranty Victorinox lifetime guarantee against material and manufacturing defects Best Uses Cooked meat, poultry, smaller roasts, table-side carving Frequently Asked Questions Why not just use my chef's knife to carve? A chef's knife is built for chopping and prep, with a wider blade that can crush or tear delicate cooked meat. A carving knife's narrower, more precise profile is specifically shaped for clean, even slicing. Is 15cm big enough for a whole turkey? For a whole turkey or large roast, the longer 18cm version gives you more reach per stroke. This 15cm size is ideal for chicken, smaller joints, and everyday roasts. Should I pair this with a carving fork? Yes — a carving fork stabilises the meat and keeps hands well clear of the blade, and pairs naturally with this knife for a complete, professional-feeling carving set. How do I keep the edge sharp for clean slices? Hone regularly with a sharpening steel and hand-wash and dry after each use — a well-maintained edge is what separates clean, presentable slices from ragged ones. Why Buy From Red Rhino Kenya? • 100% genuine Victorinox — sourced through authorised channels • Fast delivery across Nairobi and shipping countrywide • Backed by Victorinox's lifetime warranty • Trusted Kenyan retailer for genuine international kitchen brands Carving something bigger? See the Victorinox Carving Knife 18cm, plus matching carving forks, in our full Victorinox collection.